The SaZerac

Herbsaint - Peychaud's Bitters – Simple Syrup – Rye Whiskey

A Pre-Civil War New Orleans apothecary's famous remedy.

Antione Peychaud was serving this secret melange of ingredients to his patrons at his French Quarter, New Orleans pharmacy in the late 1830's.

Originally made with Cognac and Absinthe - These ingredients became more difficult to acquire in the United States - prompting the switch to American Rye Whiskey and Absinthe-like Herbsaint. 

Respect tradition and raise your Conquetier to the worlds oldest or first cocktail.